onion, extra virgin olive oil, garlic, tomato, olive oil, carrot & porcini recipes
3 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, porcini, onion, garlic, pesto, pecorino, bread, celery, basil, parsley, vegetable broth, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, porcini, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, porcini, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, thyme, mint, sugar