onion, extra virgin olive oil, garlic, tomato, parsley, celery & leek recipes
5 recipes
Page 1
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, onion, garlic, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, baby greens, potato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, thyme, green lentils
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, onion, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, curry, cilantro, quinoa
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, thyme, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme