onion, extra virgin olive oil, garlic, tomato, sugar, thyme & canned anchovy recipes
2 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, tomato, thyme, onion, sugar, garlic, flour, fontina, yeast, kalamata olives, basil
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, thyme, onion, sugar, garlic, pie crust, lemon, rosemary, parsley, capers, black olives, scallion