onion, extra virgin olive oil, garlic, white wine, egg, parsley & lemon recipes
5 recipes
Page 1
Poached Trout With Summer Vegetables And Aioli
supervalu.ie
Ingredients: lemon, white wine, extra virgin olive oil, egg, parsley, onion, garlic, trout, carrot, dijon mustard, green beans, new potato, vegetable broth
Prosciutto & Asparagus Strata
eatingwell.com
Ingredients: lemon, white wine, extra virgin olive oil, egg, parsley, onion, garlic, prosciutto, parmesan, milk, bread, fresh mint, mustard powder, leek, asparagus, scallion, nutmeg
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, egg, parsley, onion, garlic, squid, squid ink, fish stock, canned whole tomato, vegetable oil, dijon mustard, olive oil, bell pepper, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, egg, parsley, onion, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, vegetable oil, bay leaf, dijon mustard, tomato, saffron, bell pepper
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, egg, parsley, onion, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, shallot, paprika, chive, olive oil, button mushroom, tomato, leek, cress, bell pepper, potato, chili flake, sherry vinegar