onion, extra virgin olive oil, ground pork, chicken stock & nutmeg recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, onion, nutmeg, ground beef, bacon, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, ground pork, extra virgin olive oil, onion, nutmeg, ground beef, pancetta, parmesan, rigatoni, milk, butter, celery, white wine, basil, carrot, bay leaf, peas, tomato paste, canned tomato, garlic