onion, extra virgin olive oil, ground pork, ground beef & sage recipes
6 recipes
Page 1
Baked Cannelloni
thehappyfoodie.co.uk
Ingredients: ground beef, ground pork, extra virgin olive oil, sage, onion, salami, bread crumbs, parmesan, ricotta, cannelloni, basil, egg, tomato, chile pepper, garlic
Baked Cannelloni
yummly.co.uk
Ingredients: ground beef, ground pork, extra virgin olive oil, sage, onion, salami, bread crumbs, parmesan, ricotta, cannelloni, basil, egg, tomato, chile pepper, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, ground pork, extra virgin olive oil, sage, onion, chicken stock, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, ground pork, extra virgin olive oil, sage, onion, ground chicken, chicken stock, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, parsley, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, ground pork, extra virgin olive oil, sage, onion, chicken stock, bacon, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, ground pork, extra virgin olive oil, sage, onion, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, red wine, carrot, bay leaf, parsley, tomato, garlic