onion, extra virgin olive oil, kale, garlic, carrot & fennel recipes
5 recipes
Page 1
Hearty Vegetable and Black-eyed Pea Stew
gooddinnermom.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, onion, garlic, canned black-eyed peas, dill, bay leaf, tomato paste, tomato
Longevity Ikarian Stew with Black Eyed Peas and Kale
31daily.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, onion, garlic, dill, black-eyed peas, bay leaf, tomato paste, tomato
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, onion, garlic, celery, peppercorn, nutritional yeast, grapeseed oil, bay leaf, parsley, leek, thyme, turnip, potato, chili flake, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, onion, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, basil, bay leaf, parsley, oregano, green beans, quinoa, canned tomato, chili flake
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, onion, garlic, cumin, lemon, paprika, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, mint, turmeric, canned tomato, sweet potato, vegetable broth, cayenne