onion, extra virgin olive oil, kale, garlic, carrot, oregano & red lentils recipes
1 recipes
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Tuscan Lentil Stew
lentils.org
Ingredients: red lentils, kale, extra virgin olive oil, carrot, oregano, onion, garlic, bread, celery, basil, chard, parsley, tomato, vegetable broth, chili flake