onion, extra virgin olive oil, kale, garlic, potato & chili flake recipes
10 recipes
Page 1
Potato and White Bean Soup with Kale
mysequinedlife.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, chicken broth, almond milk, dill, canned cannellini beans, paprika, olive oil, oregano
Ribollita
foodandwine.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, chicken stock, parmesan, bread, celery, white wine, cannellini beans, carrot, canned tomato
Zuppa Toscana
meangreenchef.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, chicken stock, hot italian sausage, bacon, sweet italian sausage, parmesan, heavy cream, white wine, fennel seed
Italian Harvest Soup (Vegan Option, Gluten-Free)
foodal.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, sausage, carrot, fire-roasted tomato, canned beans, tomato paste, sage, coriander powder, vegetable broth, italian seasoning
Hearty Vegetable Soup {Freezer Meal}
thrivinghomeblog.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, chicken broth, celery, carrot, peas, tomato paste, green beans, sweet corn, canned tomato, italian seasoning
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, parmesan, bread, broccoli rabe, celery, canned cannellini beans, cabbage, canned whole tomato, carrot, cooking spray, oregano, thyme
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, parmesan, carrot, bay leaf, parsley, rutabaga, tomato, leek, saffron, thyme, red quinoa, vegetable broth
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, bacon, parmesan, lemon, chive, red wine vinegar, bay leaf, egg, parsley, butternut squash, vinegar, green lentils
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, canned kidney beans, celery, canned cannellini beans, carrot, bay leaf, green beans, thyme, gluten-free pasta, canned tomato, vegetable broth, italian seasoning
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, onion, potato, garlic, chili flake, celery, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, parsley, leek, thyme, turnip, green lentils