onion, extra virgin olive oil, leek, olive oil & basil recipes
6 recipes
Page 1
Playschool tomato soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, olive oil, leek, onion, bread, soup pasta, cheddar, celery, bouillon cube, carrot, tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, olive oil, leek, onion, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, bay leaf, parsley, borlotti beans, tomato, baby greens, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, olive oil, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, corn, tomato, green beans, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, olive oil, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, tomato, thyme, garlic