onion, extra virgin olive oil, lemon, parsley, canned chickpea & oregano recipes
5 recipes
Page 1
Mediterranean Quinoa Salad With Chickpeas
aromaticessence.co
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, canned chickpea, feta, cherry tomato, green olives, cucumber, basil, honey, orange juice, quinoa, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, canned black beans, carrot, olive oil, lentils, thyme, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, canned black beans, carrot, olive oil, lentils, thyme, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, garlic, scallion, vegetable broth, chili flake
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, coriander, basil, honey, canned whole tomato, smoked paprika, black beans, leek, green beans, arugula, chile pepper, garlic