onion, extra virgin olive oil, lemon, tomato, rosemary & capers recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, onion, canned anchovy, pie crust, parsley, black olives, thyme, sugar, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, arugula, baby greens, garlic