onion, extra virgin olive oil, lemon, tomato paste, thyme & rosemary recipes
5 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato paste, thyme, onion, chicken broth, lamb shank, tomato sauce, red wine, bay leaf, clove
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato paste, thyme, onion, chicken breast, butter, zucchini, eggplant, basil, bay leaf, tomato, bell pepper, garlic
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato paste, thyme, onion, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, carrot, parsley, jalapeno, baby greens, cilantro, mint, garlic, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, tomato paste, thyme, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato paste, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, leek, oregano, bell pepper, canned tomato, garlic, chili flake