onion, extra virgin olive oil, olive oil, bay leaf, butter & flour recipes

7 recipes

Page 1

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, lamb shank, beef stock, barley, red wine, carrot, parsley, clove, thyme, potato, garlic

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, brisket, hazelnut, parmesan, semolina flour, red wine vinegar, red wine, egg, sage, cavolo nero, canned tomato, garlic

How to make lasagne

bbc.co.uk

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, ground beef, beef stock, parmesan, lasagna, milk, celery, red wine, carrot, tomato paste, canned tomato, garlic, nutmeg

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, chicken stock, pork ribs, boneless skinless chicken thighs, celery, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, porcini, thyme, garlic, green lentils

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, tomato paste, arugula, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, ground beef, ground pork, parmesan, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, carrot, tomato paste, tomato, oregano, thyme, garlic, chili flake, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, olive oil, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, leek, thyme, garlic