onion, extra virgin olive oil, olive oil, bay leaf, chicken stock & basil recipes
4 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, onion, veal steak, celery, lemon, white wine, chive, parsley, sage, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, button mushroom, tomato paste, tomato, leek, thyme, garlic