onion, extra virgin olive oil, olive oil, bay leaf, chicken stock & carrot recipes
9 recipes
Page 1
Braised Escarole & Cannellini Beans Recipe - (5/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, parmesan, bread, cannellini beans, endive, garlic, chili flake
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, parmesan, short-cut pasta, celery, kale, parsley, lentils, thyme, canned tomato, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, crawfish, tuna steak, butter, celery, shallot, long-grain white rice, leek, thyme, watercress, garlic, scallion, sherry vinegar, cayenne
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, chive, marjoram, parsley, canned tomato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, celeriac, tomato paste, parsnip, porcini, thyme, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, olive oil, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, parsley, button mushroom, tomato paste, tomato, leek, thyme, garlic