onion, extra virgin olive oil, olive oil, bay leaf & green lentils recipes
6 recipes
Page 1
Mediterranean vegetable salad
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, onion, green lentils, red onion, eggplant, red wine vinegar, parsley, bell pepper, asparagus, garlic
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, onion, green lentils, celery, lemon, carrot, parsley, apple cider vinegar, thyme, garlic, vegetable broth
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, onion, green lentils, salami, chicken stock, red wine vinegar, red wine, oregano, cavolo nero, garlic, chili flake
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, onion, green lentils, cumin, celery, lemon, red wine vinegar, dijon mustard, parsley, baby greens, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, onion, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, parsley, tomato, thyme, quinoa, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, onion, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, porcini, thyme, garlic