onion, extra virgin olive oil, olive oil, bay leaf & pappardelle recipes
5 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, bay leaf, olive oil, onion, beef stock, beef roast, parmesan, carrot, parsley, tomato paste, beetroot, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, extra virgin olive oil, bay leaf, olive oil, onion, lamb shoulder, pecorino, celery, lemon, tomato sauce, white wine, rosemary, red wine, carrot, artichoke, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, extra virgin olive oil, bay leaf, olive oil, onion, wild boar, parmesan, flour, celery, red wine, carrot, juniper berry, egg, tomato paste, thyme, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, bay leaf, olive oil, onion, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, basil, red wine, carrot, tomato paste, tomato, oregano, thyme, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, bay leaf, olive oil, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, tomato paste, arugula, garlic