onion, extra virgin olive oil, olive oil, bell pepper, egg & fish stock recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, egg, olive oil, bell pepper, onion, squid, squid ink, lemon, white wine, canned whole tomato, vegetable oil, dijon mustard, parsley, paella rice, sugar, garlic, sherry vinegar

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, egg, olive oil, bell pepper, onion, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, parsley, button mushroom, tomato, leek, cress, potato, garlic, chili flake, sherry vinegar