onion, extra virgin olive oil, olive oil, bell pepper, egg & white wine recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, egg, olive oil, bell pepper, onion, squid, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, dijon mustard, parsley, paella rice, sugar, garlic, sherry vinegar

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, egg, olive oil, bell pepper, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, parsley, button mushroom, tomato, leek, cress, potato, garlic, chili flake, sherry vinegar