onion, extra virgin olive oil, olive oil, canned chickpea & fresh mint recipes
4 recipes
Page 1
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, olive oil, onion, canned chickpea, greek yogurt, flour, cumin, lemon, cucumber, egg, parsley, coriander powder, cilantro, mint, baking soda
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, olive oil, onion, canned chickpea, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, carrot, parsley, oregano, lentils, thyme, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, olive oil, onion, canned chickpea, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, carrot, parsley, oregano, lentils, thyme, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, olive oil, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, carrot, parsley, tomato paste, tomato, lentils, thyme, garlic