onion, extra virgin olive oil, olive oil, canned tomato, egg & semolina flour recipes
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Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: semolina flour, extra virgin olive oil, egg, olive oil, onion, canned tomato, brisket, hazelnut, parmesan, flour, butter, red wine vinegar, red wine, bay leaf, sage, cavolo nero, garlic