onion, extra virgin olive oil, olive oil, celery & fennel seed recipes
11 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, chicken broth, pistachio, parmesan, zucchini, basil, carrot, tomato, lima beans
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, almond, parmesan, butter, lemon, carrot, parsley, coriander powder, sugar, vegetable broth
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, chicken stock, sweet italian sausage, pesto, rustic italian bread, tortellini, white wine, bay leaf, endive, garlic, italian seasoning
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, sweet italian sausage, parmesan, short-cut pasta, balsamic vinegar, rosemary, basil, carrot, tomato, oregano, garlic, chili flake
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, chicken stock, parmesan, butter, goat cheese, lemon, vermouth, sorrel, chile pepper, risotto rice, garlic, nutmeg
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, pistachio, pecorino, lemon, peppercorn, white wine, carrot, artichoke, parsley, cress, thyme, asparagus
Brined Fresh Ham
foodnetwork.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, deli ham, chicken stock, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, mustard seed, potato, sugar, garlic, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, chicken stock, sausage, pecorino, lemon, maple syrup, lettuce, bay leaf, tomato, bell pepper, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, extra virgin olive oil, olive oil, fennel seed, onion, shrimp, lobster, squid, octopus, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, tomato, thyme, garlic