onion, extra virgin olive oil, olive oil, chicken stock, butter & white wine recipes
7 recipes
Page 1
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, prawns, peas, parsley, tomato paste, risotto rice, garlic
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, shrimp, parmesan, lemon, parsley, button mushroom, risotto rice, garlic, chili flake
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, prosciutto, rabbit, shallot, sun dried tomato, zucchini, bay leaf, sage, thyme, garlic, scallion
Butternut Squash Risotto
thedailymeal.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, parmesan, brown sugar, rosemary, carrot, butternut squash, clove, sage, cinnamon, risotto rice, nutmeg
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, parmesan, flour, half and half, cracked pepper, egg, tomato, baby greens, potato, garlic, chili flake, nutmeg
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, canned anchovy, swordfish, parmesan, saffron strands, lemon, cherry tomato, basil, dijon mustard, capers, black olives, risotto rice, garlic, chili flake
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, olive oil, onion, chicken breast, bacon, sour cream, pierogi, cumin, lemon, paprika, chive, marjoram, carrot, bay leaf, parsley, canned tomato, garlic