onion, extra virgin olive oil, olive oil, chicken stock & fennel seed recipes
10 recipes
Page 1
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, pancetta, chicken thighs, rabbit, white wine, fennel, rosemary, garlic
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, sweet italian sausage, pesto, rustic italian bread, tortellini, celery, white wine, bay leaf, endive, garlic, italian seasoning
Leftover chicken with tomatoes & crispy chorizo
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, chicken breast, chorizo, creme fraiche, balsamic vinegar, paprika, tomato, oregano, bell pepper, chile pepper, garlic
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, parmesan, butter, goat cheese, celery, lemon, vermouth, sorrel, chile pepper, risotto rice, garlic, nutmeg
Cauliflower Cheddar Soup with Hazelnut Dukkah
bluejeanchef.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, hazelnut, almond, cheddar, cumin, cauliflower, sesame seed, paprika, coriander, thyme, pumpkin seeds, garlic
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, deli ham, provolone, mozzarella, tomato sauce, eggplant, bay leaf, parsley, cinnamon, oregano, canned tomato, garlic, chili flake
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, deli ham, celery, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, mustard seed, potato, sugar, garlic, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, sausage, pecorino, celery, lemon, maple syrup, lettuce, bay leaf, tomato, bell pepper, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, fennel seed, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic