onion, extra virgin olive oil, olive oil, chicken stock, garlic & leek recipes
7 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, hazelnut, butter, cream, lemon, white balsamic vinegar, parsley, potato
Crispy Skin Halibut with Bacon Tomato Stew
eatsmarter.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, halibut, bacon, butter, lemon, canned whole tomato, cilantro, asparagus, lime, canola oil
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, crawfish, tuna steak, butter, celery, shallot, carrot, long-grain white rice, bay leaf, thyme, watercress, scallion, sherry vinegar, cayenne
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, whole chicken, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, cannellini beans, egg, peas, parsley, asparagus, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, olive oil, leek, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, tomato, thyme