onion, extra virgin olive oil, olive oil, lemon, bay leaf & basil recipes
5 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, olive oil, onion, chicken stock, veal steak, celery, white wine, chive, parsley, sage, risotto rice, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, olive oil, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, allspice, parsley, capers, tomato, arugula, baby greens, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, olive oil, onion, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, tomato, fennel seed, thyme, garlic