onion, extra virgin olive oil, olive oil, lemon, mint & bay leaf recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, sugar, garlic