onion, extra virgin olive oil, olive oil, lemon, mint & celery recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, onion, mint, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, onion, mint, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, onion, mint, pork fat, lamb shank, buttermilk, flour, butter, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, garlic, okra, vegetable broth, baking soda