onion, extra virgin olive oil, olive oil, lemon, parsley, bell pepper & paella rice recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, bell pepper, onion, paella rice, squid, squid ink, fish stock, white wine, canned whole tomato, vegetable oil, dijon mustard, egg, sugar, garlic, sherry vinegar
Southern paella
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, bell pepper, onion, paella rice, clam, prawns, baby squid, mussel, hake, fish stock, saffron strands, white wine, peas, smoked paprika, tomato, thyme, garlic