onion, extra virgin olive oil, olive oil, lemon, red wine vinegar & bay leaf recipes

7 recipes

Page 1

Portuguese chicken skewers with tomato salad and flatbread

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, chicken thighs, pita, paprika, tomato, chile pepper, garlic

Next-level steak & onion sandwich

chatelaine.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, beef steak, butter, rustic italian bread, brown sugar, rosemary, watercress, english mustard

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, cumin, celery, dijon mustard, parsley, baby greens, thyme, garlic, green lentils

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, almond, bread crumbs, milk, cauliflower, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, fennel seed, thyme, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, allspice, parsley, capers, tomato, arugula, baby greens, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic