onion, extra virgin olive oil, olive oil, lemon, red wine vinegar & tahini recipes
2 recipes
Page 1
Pigeon, hummus and pomegranate
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, tahini, olive oil, onion, pigeon, frying oil, pomegranate molasses, parsley, chickpea, garlic, pomegranate
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, tahini, olive oil, onion, leg of lamb, greek yogurt, flatbread, preserved lemon, coriander, baharat, sumac, parsley, beetroot, mint, sugar, garlic, aleppo pepper