onion, extra virgin olive oil, olive oil, lemon, tomato & carrot recipes

9 recipes

Page 1

Middle Eastern-spiced spinach and lentil soup with garlic yogurt

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, greek yogurt, cumin, red lentils, paprika, tomato paste, spinach, garlic, vegetable broth, chili flake

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, tomato paste, thyme, potato, sugar, garlic

Chicken Meal Prep Ideas

delightfulmomfood.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, bacon, pulled chicken, flour tortillas, blue cheese, zucchini, romaine, salsa, garlic powder, himalayan salt, cilantro, bell pepper, quinoa, avocado, asparagus

Rainbow Turkey Salad

paleohacks.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, turkey breast, butter, red onion, red cabbage, paprika, rosemary, honey, sage, arugula, bell pepper, thyme, avocado, garlic, pomegranate

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, shrimp, white wine, fennel, basil, honey, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, saffron, avocado, grapefruit, garlic, tarragon, canola oil

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, tomato paste, lentils, thyme, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato, onion, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, fennel seed, thyme, garlic