onion, extra virgin olive oil, olive oil, lemon, tomato & chicken stock recipes
7 recipes
Page 1
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, clam, chorizo, baguette, white wine, egg, smoked paprika, saffron, garlic, canned chickpea, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, sausage, pecorino, celery, maple syrup, lettuce, bay leaf, fennel seed, bell pepper, gluten-free pasta, chile pepper, garlic, sherry vinegar
Southend pier paella
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, clam, whole chicken, prawns, baby squid, mussel, chorizo, rosemary, peas, parsley, saffron, paella rice, edible flowers, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, parsley, tomato paste, thyme, potato, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, thyme, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, onion, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, sugar, garlic