onion, extra virgin olive oil, olive oil, mint & boneless lamb recipes
4 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, olive oil, onion, mint, pecorino, red wine, carrot, artichoke, vegetable broth
Yogurt Marinated Lamb Skewers with Mint-Pistachio Pesto Pilaf
hostthetoast.com
Ingredients: boneless lamb, extra virgin olive oil, olive oil, onion, mint, chicken broth, pistachio, yogurt, butter, cumin, lemon, long-grain white rice, peas, bell pepper, lemon & pepper seasoning, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, olive oil, onion, mint, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, olive oil, onion, mint, chicken stock, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic