onion, extra virgin olive oil, olive oil, mint & red wine vinegar recipes
5 recipes
Page 1
Char-grilled broccoli with feta and charred-lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, onion, mint, pistachio, feta, lemon, broccoli, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, onion, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, tahini, baharat, sumac, parsley, beetroot, sugar, garlic, aleppo pepper
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, onion, mint, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, honey, carrot, radish, cilantro, thyme, garlic, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar, garlic