onion, extra virgin olive oil, olive oil, mint & tahini recipes
3 recipes
Page 1
Fish with tahini sauce, pomegranate and fennel
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, olive oil, onion, mint, trout, lemon, fennel, pomegranate
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, olive oil, onion, mint, lamb roast, bulgur, lemon, coriander, carrot, parsley, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, olive oil, onion, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, sumac, parsley, beetroot, sugar, garlic, aleppo pepper