onion, extra virgin olive oil, olive oil, oregano & dijon mustard recipes

7 recipes

Page 1

Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes Recipe - (4.4/5)

keyingredient.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, mozzarella, sun dried tomato, red wine vinegar, white beans, vinaigrette dressing, black olives, spinach, garlic

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, egg noodle, butter, celery, carrot, bay leaf, parsley, thyme, garlic, vegetable broth

The Ultimate Cuban Sandwich

crecipe.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, chicken broth, pork shoulder, deli ham, swiss cheese, bread, cumin, bread & butter pickles, bay leaf, orange juice, garlic, lime, chili flake

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, fresh mint, red wine, parsley, capers, thyme, garlic scapes, tarragon, chili flake

Chicken with Saffron Rice

stripedspatula.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, parsley, capers, saffron, pimiento, asparagus, garlic

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, parsley, cilantro, thyme, garlic, scallion, canned chickpea, vegetable broth, chili flake

Pork Tenderloin with Blueberry Compote

blueberrycouncil.org

Ingredients: extra virgin olive oil, dijon mustard, olive oil, oregano, onion, pork fillet, celery, white wine, shallot, apple, dried blueberries, bay leaf, frisee, apple cider vinegar, wild rice, thyme, watercress, garlic, tarragon, cider