onion, extra virgin olive oil, olive oil, potato & basil recipes
7 recipes
Page 1
Italian Zucchini Pesto Soup Recipe
simple-nourished-living.com
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, chicken broth, parmesan, spaghetti, zucchini, parsley, garlic
Whole Wheat Roasted Vegetable & Pesto Galette
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, flour, whole-wheat flour, coconut oil, rosemary, sunflower seeds, butternut squash, brussels sprout, garlic
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, parmesan, celery, zucchini, carrot, tomato, green beans, baby greens, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, parmesan, celery, cracked pepper, zucchini, carrot, tomato, green beans, baby greens, risotto rice
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, bacon, butter, lemon, dijon mustard, parsley, capers, thyme, mint, asparagus, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, bay leaf, parsley, borlotti beans, tomato, leek, baby greens, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, olive oil, onion, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, sweet corn, garlic, vegetable broth