onion, extra virgin olive oil, olive oil, red wine & cavolo nero recipes
2 recipes
Page 1
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, olive oil, cavolo nero, onion, salami, chicken stock, red wine vinegar, bay leaf, oregano, garlic, chili flake, green lentils
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, olive oil, cavolo nero, onion, brisket, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, bay leaf, egg, sage, canned tomato, garlic