onion, extra virgin olive oil, olive oil, rosemary & canned tomato recipes
5 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, olive oil, onion, canned tomato, cod, celery, white wine, green olives, arrowroot flour, parsley, capers, chile pepper, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, olive oil, onion, canned tomato, pancetta, parmesan, ditalini, celery, carrot, bay leaf, parsley, borlotti beans, garlic, vegetable broth
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, olive oil, onion, canned tomato, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, shallot, carrot, marinara sauce, bay leaf, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: extra virgin olive oil, rosemary, olive oil, onion, canned tomato, chicken broth, parmesan, baguette, celery, cabbage, zucchini, cannellini beans, carrot, chard, sage, thyme, garlic
Chicken Parmesan
crecipe.com
Ingredients: extra virgin olive oil, rosemary, olive oil, onion, canned tomato, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, basil, carrot, bay leaf, parsley, thyme, garlic