onion, extra virgin olive oil, olive oil, rosemary & white wine recipes
7 recipes
Page 1
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, chicken stock, pancetta, chicken thighs, rabbit, fennel, fennel seed, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, chicken stock, canned anchovy, boneless lamb, lemon, fennel, white wine vinegar, potato, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, cod, celery, green olives, arrowroot flour, parsley, capers, chile pepper, canned tomato, garlic
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, boneless skinless chicken thighs, parmesan, linguine, celery, shallot, carrot, marinara sauce, bay leaf, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, red wine, carrot, artichoke, bay leaf, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, chicken stock, parmesan, butter, brown sugar, carrot, butternut squash, clove, sage, cinnamon, risotto rice, nutmeg
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, olive oil, onion, chicken broth, parmesan, celery, basil, carrot, parsley, chickpea, tomato, oregano, thyme, quinoa, garlic, chili flake