onion, extra virgin olive oil, olive oil, sugar, parsley & sumac recipes
2 recipes
Page 1
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sumac, parsley, olive oil, onion, sugar, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, beetroot, mint, garlic, aleppo pepper
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sumac, parsley, olive oil, onion, sugar, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, shallot, carrot, tomato paste, tomato, thyme, potato, garlic