onion, extra virgin olive oil, olive oil, tomato & bay leaf recipes

23 recipes

Page 1

Braised Cannellini Beans with Prosciutto and Herbs

purewow.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, prosciutto, cannellini beans, rosemary, basil, parsley, garlic

Quince and pumpkin ratatouille

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, cumin, kabocha squash, green olives, eggplant, quince, bell pepper

Portuguese chicken skewers with tomato salad and flatbread

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, chicken thighs, pita, lemon, paprika, red wine vinegar, chile pepper, garlic

Mama Mancini s Meatballs

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, ground beef, bread crumbs, spaghetti, pecorino, egg, parsley, garlic

Creamy Heirloom Tomato Soup (Creamless)

recipeland.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, bread, brown sugar, parsley, sherry, garlic, vegetable broth, chili flake

Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, red snapper, lemon, white wine, parsley, bell pepper, potato, garlic

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, gruyere, celery, zucchini, carrot, parsley, lentils, garlic, vegetable broth

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, fish fillets, bread, celery, lemon, dill, parsley, potato, garlic, vegetable broth

Black Bean, Corn and Tomato Salad

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, chicken broth, lemon, canned black beans, smoked paprika, cilantro, jicama, agave nectar, sweet corn, lime, cayenne

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, celery, shallot, red wine vinegar, carrot, dijon mustard, parsley, thyme, quinoa, vegetable broth, green lentils

Best Italian Meatballs

jeanetteshealthyliving.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, ground beef, ground pork, parmesan, flour, panko, tomato sauce, vegetable oil, egg, parsley, garlic, chili flake

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, pesto, parmesan, pearl barley, celery, zucchini, carrot, parsley, green beans, thyme, potato, garlic, vegetable broth

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, fennel seed, bell pepper, gluten-free pasta, chile pepper, garlic, sherry vinegar

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, leek, baby greens, potato, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, carrot, tomato paste, oregano, thyme, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, parsley, capers, arugula, baby greens, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, leek, green beans, sweet corn, potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, tomato paste, oregano, thyme, garlic, chili flake, nutmeg