onion, extra virgin olive oil, olive oil, tomato, parsley, basil & carrot recipes

7 recipes

Page 1

Porcini & Tomato Bread Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, pesto, pecorino, bread, celery, porcini, garlic, vegetable broth, chili flake

Raffy's Quinoa and Ceci Soup

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, chicken broth, parmesan, celery, white wine, rosemary, chickpea, oregano, thyme, quinoa, garlic, chili flake

Mama Delilah's Pasta Primavera

recipeland.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, parmesan, fettuccine, celery, zucchini, jalapeno, button mushroom, bell pepper, pasta sauce, garlic, seasoned salt, chili flake

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, parmesan, macaroni, celery, zucchini, cannellini beans, bay leaf, borlotti beans, leek, baby greens, potato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, corn, leek, green beans, potato, garlic, vegetable broth

Java-Rubbed Steak with Grilled Peppers and Tomatoes

redbookmag.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, chicken broth, beef sirloin, bread, canned black-eyed peas, celery, brown mustard, brown sugar, honey, ancho chile powder, smoked paprika, mustard powder, coffee, coriander powder, apple cider vinegar, bell pepper, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, button mushroom, tomato paste, leek, thyme, garlic