onion, extra virgin olive oil, oregano, bay leaf & leek recipes
6 recipes
Page 1
Poached Garlic Soup
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, onion, chicken stock, heavy cream, celery, spinach, potato, garlic
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, onion, butter, parsley, white beans, olive oil, thyme, garlic, vegetable broth
Turkey Noodle Soup
delish.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, onion, chicken broth, whole turkey, egg noodle, celery, rosemary, carrot, thyme, garlic, chili flake
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, onion, chicken stock, whole turkey, parmesan, canned cannellini beans, carrot, parsley, jalapeno, baby greens, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, bell pepper, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, bell pepper, thyme, garlic, cayenne