onion, extra virgin olive oil, pancetta, bread & capers recipes
2 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: pancetta, bread, extra virgin olive oil, capers, onion, canned anchovy, chicken livers, rosemary, mayonnaise, sage, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: pancetta, bread, extra virgin olive oil, capers, onion, canned anchovy, chicken livers, rosemary, mayonnaise, sage, dry vermouth, garlic