onion, extra virgin olive oil, parmesan, bay leaf, red wine & chicken stock recipes
7 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, ground beef, fresh mozzarella, butter, celery, rosemary, carrot, cornmeal, thyme, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, ground turkey, milk, butter, celery, rosemary, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, beef broth, beef short ribs, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, garlic, delicata squash
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, ground beef, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, ground beef, ground chicken, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, parmesan, extra virgin olive oil, red wine, bay leaf, onion, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, tomato, chili flake