onion, extra virgin olive oil, parmesan, bell pepper, tomato, basil & eggplant recipes
6 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, onion, zucchini flowers, chile pepper, potato, garlic, vegetable broth
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, onion, fresh mozzarella, zucchini, chili powder, summer squash, garlic
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, onion, fresh mozzarella, zucchini, chili powder, summer squash, garlic
Vegan Baked Ratatouille
chelseyamernutrition.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, onion, zucchini, marinara sauce, parsley, oregano, garlic
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, onion, white wine, zucchini, carrot, black olives, sugar, garlic, italian seasoning
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, eggplant, extra virgin olive oil, basil, tomato, bell pepper, onion, ricotta, lasagna, mozzarella, zucchini, bay leaf, egg, parsley, oregano, thyme, garlic, chili flake, nutmeg