onion, extra virgin olive oil, parmesan, canned tomato, bay leaf & beef broth recipes
5 recipes
Page 1
Lamb Cassoulet With White Beans And Rosemary
cdkitchen.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, canned tomato, chicken broth, lamb shank, bread crumbs, celery, rosemary, carrot, parsley, white beans, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, canned tomato, beef short ribs, rosemary, red wine, carrot, parsley, tomato paste, oregano, thyme, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, canned tomato, beef roast, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, parsley, tomato, thyme, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, red wine, carrot, button mushroom, tomato paste, oregano, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, canned tomato, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, potato, garlic